Nutrition, Feeding, & Eating Guidelines

Paper details
Choose one of the main topics from the left column and then identify one study under that topic.
Read the study chosen and answer one of the topic questions listed below. Create a 2-3 page summary
which supports the topic question. Provide a current research article (less than 5 years). The 2-3 page limit
does not include title and reference pages.
• What methods can be used to assess nutritional status?
• What methods can be used to identify those at risk for malnutrition?
• What specific health conditions increase the risk of malnutrition?
• What associations exist between nutritional status and health outcomes?
• What type of interventions improve adherence to recommendations on nutritional intake?
Main Topic: Evaluating nutritional status Articles for review:
• Formative evaluation of the feedback component of Children’s and Adolescents’ Nutrition Assessment
and Advice on the Web (CANAA-W) among parents of school children
• Validation of the Diet Quality Index for adolescents by comparison with biomarkers, nutrient and food
intakes: the HELENA study